Best recipe for manicotti that is so easy to make! You must try today

Another recipe post from me! Say what?

I know. Recipes are rare here these days as the focus of the blog has changed in the past year to self-care and mental wellness. But did you know cooking is therapy for some? Yeah! The comforting act of creating and developing recipes has a way of soothing you mentally. And not to mention, delicious food on the table as the end result is a win any day!

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So here I am with another food idea which you may want to try. There are tons of meat versions of Manicotti I found online. So this one is meatless and the best recipe for Manicotti yet! Change is always good, yes? The odd one in the crowd? Yeah, that.

Cheesy Manicotti is a super simple recipe you can quickly make. And everyone will love it!

Best Recipe for Manicotti for Weeknights

A super simple comfort food recipe that everyone will love!

Ingredients

One package of Manicotti noodles
2 cups of mozzarella cheese (More to add on top if you choose)
15 oz. tub of ricotta cheese
2 large eggs
1/2 cup grated Parmesan cheese
24 oz. jar of your favorite pasta sauce
2 tbsp. fresh parsley chopped (plus more for garnish)
Salt and pepper to taste

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Instructions

Cook manicotti about 8-10 minutes or until Al dente, drain and lay on parchment paper to cool and dry

Preheat oven to 350 degrees F.
Prepare a 9×13 baking dish by spreading a thin layer of pasta sauce along the bottom
Using a large bowl, mix together mozzarella, ricotta, parmesan, eggs, parsley, salt, and pepper until smooth.
Using a knife, gently slice the manicotti noodle to open it up. Add cheese filling and close the noodle back up placing it in the baking dish, seam side down