Lover of sea food? If you answered yes, read on!
The yummy Crab Rangoon Dip Recipe will make your tummy very happy, I promise!
Perfect for your game nights, this Crab Rangoon Dip Recipe is so easy to follow through and takes so little time to make. And guess what? You cannot go wrong with crab meat anyway! Know what I am sayin? 😉
So, make a batch of your own with these easy instructions. Come back and tell me how fast you finished eating’em, okay? 🙂
Crab Rangoon Dip Recipe
8 oz. Cream Cheese, softened
¼ Cup Mayonnaise
1 Tbsp. Soy Sauce
1 teas. White Pepper
6 oz. Can Crabmeat
4 Green Onions, thinly sliced
Optional, 1-2 teas. Hot Pepper Sauce (Sriracha, Louisiana hot sauce, Tobasco etc.)
In a medium bowl beat together the Cream Cheese and Mayonnaise until smooth.
Add the Soy sauce and White pepper and stir until well combined.
Add in the Crab and Onion and mix well.
If using the Pepper sauce add ½ teas. at a time tasting between each addition.
Serve garnished with some extra green onion with your favorite chips, pretzels etc.
That’s it! Yummy Crab Rangoon Dip Recipe is ready to be served and enjoyed!
If you do make them, don’t forget to come back and share how you liked it 🙂