What is Easter without some deviled eggs! There are some amazing and easy deviled eggs recipes floating around online these days, so I thought of adding one more to it 🙂 As you get ready for Easter, if deviled eggs is on your menu, this one should be easy peasy to put together in no time. If you don’t mind a tinge of heat on your deviled eggs, look no further than this easy deviled eggs recipe. Take a peek below and find out how you can make a batch of your own!
Easy Deviled Eggs Recipe-The Spicy One
1 Dozen Hard Boiled Eggs
1/4 Cup Mayonnaise
3/4 Teaspoon Yellow Mustard
1/2 Teaspoon Serrano or Jalapeno Peppers (Finely Diced)
1/2 Teaspoon Garlic Salt
1/2 Teaspoon Cayenne Pepper
Peel the hard boiled eggs then cut them in half lengthwise.
Softly coop out the egg yolks and transfer them into a medium size mixing bowl.
Add the mayonnaise, mustard, serrano peppers, garlic salt and cayenne pepper and mash with a fork until fully combined. Taste to see if additional salt is needed.
Place the mixture into a frosting bag or Ziploc bag (with the tip cut off) and pipe the filling into the empty egg whites. If you don’t have either of these items, just scoop the filling into the egg whites with a small spoon.
Garnish with paprika and slices of serrano pepper.
Place the eggs on a serving tray and refrigerate until it’s time to serve.
That’s it! Your easy deviled eggs recipe is ready! As you can see, this spicy one is a looker and will be the highlight of your Easter dinner table 🙂
Have a wonderful Easter Everyone!