Halloween is not complete without some candy corns. The little yellow, orange and white treat is a staple among party goers and trick or treaters hitting the street on this day.
I also have a piece of news to share about candy corns if you don’t know it yet.
It is one of the healthier candies that is out there!
And I am serious. While the candy corns are made with honey and syrup that roughly contains 28 gms of sugar per serving, did you know it is also fat free and contains only 140 calories per handful? Yup!
So, go ahead folks! Eat them without a pang (only if you can stomach it). Or enjoy some candy corns in a milkshake.
[bctt tweet=”Make this Candy Corn MilkShake on Halloween! #yummy #recipes”]
Not gonna lie, this is one of the Halloween candy corn recipes that is truly yummy. This Candy Corn Milkshake will leave you wanting for more, I promise! 😉
Halloween Candy Corn Recipes- Milkshake
Servings: 1
Ingredients
• ½ cup Candy Corn
• ½ cup Heavy Whipping Cream
• 2 cups Vanilla Ice Cream
• 16 Candy Corns
Directions
1. In small pan, combine candy corn and heavy whipping cream and heat on low.
Constantly stir until candy corn has completely melted. Mixture will become bright orange.
Remove from heat. Pour into a small bowl and place in refrigerator for 30 to 60 minutes.
2. Remove candy corn melt from refrigerator.
3. Add ½ cup cooled candy corn melt, vanilla ice cream, and candy corn into blender (I recommend using NutriBullet).
Blend for approximately 10 seconds. Remove from blender.
Serve immediately. Garnish with candy corn.
Enjoy!
Have great Halloween candy corn recipes to share? Go ahead and spill!
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YUM! I don’t like Candy Corn but I actually am drawn to this recipe!
GiGi Eats recently posted…What A Hunky Flower!
I have never been a big candy corn fan but this could possibly make me a convert!
YUM! These sound great!!! Thanks!